German | Cuisine | Cambridge CropShare

Burnt Sugar Almonds (Gebrannte Mandeln)

Axel 3rd December 2013 Burnt Sugar Almonds (Gebrannte Mandeln)2013-12-05T00:46:13+00:00

Make this German Christmas market favourite in the comfort of your own kitchen....

Axel 13th November 2013 Butter Cookies2017-11-22T22:04:18+00:00

These classic christmas cookies are easy to make, versatile and look and taste great....

Axel 13th November 2013 Hazelnut Macaroons2013-11-13T08:20:51+00:00

Hazelnut Macaroons are classic German Christmas cookies that shouldn't be missing from any Weihnachtsplätzchen collection....

Axel 9th November 2013 Potato Pancakes with Mushroom Sauce2013-11-09T02:04:15+00:00

Potato pancakes are a popular dish in Poland and Germany. These are inspired by the "Gipsy Pancakes" served at Cambridge's Polonia Club....

Axel 8th November 2013 Squash and Apple Cake2014-02-19T20:31:58+00:00

A seasonal autumn cake spiced using tonka beans as well as the more traditional cinnamon....

Axel 1st November 2013 Vegan Currant Cake2014-02-19T20:32:59+00:00

Red-, white- and blackcurrants in a vegan cake topped with an almond and hazelnut crumble....

Axel 13th October 2013 Currant Courgette Cake2013-10-13T16:48:34+01:00

Currants, courgette and cake, a curious and colourful combination....

Axel 12th October 2013 Carrot, Courgette and Apple Cake2013-10-12T07:18:18+01:00

A cake that provides 3 of your 5-a-day. What's not to like?...

Axel 24th September 2013 Vegan Beetroot and Chocolate Cake2013-09-26T08:30:10+01:00

Dark reddish-brown cake with chocolate icing and sprinkled with beetroot crisps....

Axel 23rd August 2013 Wild Plum Cake2013-09-26T08:30:10+01:00

A traditional Bavarian yeast-based cake, topped with wild plums....