Mushroom apple stew
Mushroom apple stew
Prep Time: 30 Hours 0 Mins
Cooking Time: 45 Hours 0 Mins
Ingredients:
- Onion- maybe 3
- Portobello mushrooms- maybe 2
- Fennel seeds
- Oil for frying
- Potatoes- about 6
- Apple- about 3
- Vege stock- enough to cover potatoes
- Bay leaves
- Sage
- Fry onions and mushrooms in oil, and throw in a pinch of fennel seeds
- Take off the heat and add in chopped up potato and apple, bayleaves and lots of sage and simmer in vege stock until potatoes are soft
- Thats it!
Chard Filo Layer Pie
Chard Filo Layer Pie
From: Helen
Prep Time: 45 Mins
Cooking Time: 25 Mins
Total Time: 1 Hours 10 Mins
Yields: One big pie
Ingredients:
- Sheets filo pastry (I used bought frozen pastry sheets)
- About 3 large bags of chard (use loads it cooks down to a really small amount)
- Oil
- 3 Onions
- Block of firm tofu
- Lemon juice
- Dried dill
- Sesame seeds
- Chop and fry onions in a little oil until soft, put to one side
- Chop up chard into quite small bits and steam...
Purple coleslaw
Purple coleslaw
From: Helen
Prep Time: 20 Hours 0 Mins
Total Time: 20 Hours 0 Mins
Yields: Big bowlful to share
Ingredients:
- 1/2 Red cabbage
- 2 raw beetroots
- Mayonaise of choice
- Herbs to garnish
- Grate half of the cabbage, and chop up roughly the other half.
- Grate the beetroot up.
- Mix em both together and coat with mayonaise. I am a massive vegan so made this mayonaise http://peanutbutterandvegan.com/april-all-natural-day-5/ (Clever recipe- made out of oil and water from a tin of chickpeas- honest!)
Nettle and Rocket Soup
Nettle and Rocket Soup
From: Axel
Prep Time: 10 Mins
Cooking Time: 30 Mins
Total Time: 40 Mins
Yields: serves 3-4 as a starter
Ingredients:
- 100g nettles, roughly chopped
- 100g rocket, roughly chopped
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 small potatoes, cubed
- 750ml vegetable stock
- salt, pepper
- Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
Waterland’s finest brassica shoots
Waterland’s finest brassica shoots
From: Helen (that’s why there’s no measurements- sorry but it’s how I roll)
Prep Time: 3 Mins
Cooking Time: 10 Mins
Total Time: 13 Mins
Ingredients:
- Handful of Waterland’s finest brassica shoots for each person
- Chopped onion
- Clove or two of garlic
- Rapeseed oil
- Chinese five spice
- Pinch salt or a splash of soy sauce
- Twist of black pepper
- So chop your onion and garlic and cook til soft or however you like it in a bit of oil...
Vegan Persimmon, Squash, Carrot and Orange Cake
A.k.a Persinnamon Cake - it is full of beta carotene goodness and yummy to boot!...
Vegan Squash, Coffee and Walnut Cake
This vegan coffee and walnut cake is moist and fluffy, thanks to all that squash goodness....
Bavarian Plum Dumplings
Perfect for the end of plum season to keep your tummy warm and full as Autumn approaches....
Vegan Summer Fruit Polenta Cake
A moist, lemony, vegan and gluten-free cake topped with mixed summer berries....
Vegan Rhubarb and Custard Cake
Just in time for Food Revolution Day we've got a vegan rhubarb and custard cake on the menu. ...