Bebe’s Borscht

From: Helen
Prep Time: 20 Mins
Cooking Time: 20 Mins
Yields: Enough for five people


  • About 8 medium sized beetroot
  • Couple of potatoes
  • Dill
  • Veggie stock
  • Black pepper
  • To serve: finely chopped onion, yogurt, fresh herbs such as dill, parsley.


  1. Chop up the beetroot and potato into small chunks and boil under tender
  2. Blend up with the veggie stock and dill
  3. Add black pepper to taste
  4. Serve with a blob of yogurt and fresh herbs if youve got some

My housemate Bebe made this last night. Still got beetroot in store from last year? Use em in a borscht style soup 🙂