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Hazelnut Macaroons are classic German Christmas cookies that shouldn't be missing from any Weihnachtsplätzchen collection....
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A seasonal autumn cake spiced using tonka beans as well as the more traditional cinnamon....
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Red-, white- and blackcurrants in a vegan cake topped with an almond and hazelnut crumble....
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Plum Leather
Plum Leather
Ingredients:
- 3kg plums
- 250g sugar
- 1 star anise
- 1 cinnamon stick
- 6 cloves
- Wash, destalk and drain the plums and place in a large saucepan, together with the other ingredients.
- Gently boil for 15-20 minutes until soft.
- Puree the plums through a food mill (which catches all the stones and spices)
- Gently boil for another 30mins to 1h until it thickens slightly
- Preheat the oven to 140 degrees/gas mark 1
- Pour into a shallow baking tray covered in non-stick reusable baking parchment
- Keep in the...
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Dark reddish-brown cake with chocolate icing and sprinkled with beetroot crisps....
Wild Plum Cake
A traditional Bavarian yeast-based cake, topped with wild plums....
Courgette and Blackberry Cake
Freshly picked blackberries in a courgette sponge cake, topped with cashew and macademia nut cream....
Vegan Blackberry Cheesecake
A vegan macademia and cashew-based "cheesecake", filled and topped with freshly picked blackberries....