Vegan Tetra-nut cake
Quadruple nutty goodness, plus cacao nibs for extra crunch....
Sauerkraut
Homemade Sauerkraut is easy and so much tastier than the shop-bought one. Find out how to make it here....
Orange, Squash and Hazelnut Cake
It tastes very orangey and got the thumbs up from the CropShare crew - I'll definitely make that one again... ...
CSA conference 2013 in Stroud
After meeting many inspirational CSAs (Community-Supported Agriculture projects) at my visit to the Eastern Region CSA gathering in June I was excited about the prospect of catching up with some familiar faces as well as a whole bunch of other projects at the National Conference in December, so me and Helen booked ourselves tickets to the conference and the train to Stroud, a place neither of us had visited before.
A whole bunch of kind...
Burnt Sugar Almonds (Gebrannte Mandeln)
Make this German Christmas market favourite in the comfort of your own kitchen....
Butter Cookies
These classic christmas cookies are easy to make, versatile and look and taste great....
Hazelnut Macaroons
Hazelnut Macaroons are classic German Christmas cookies that shouldn't be missing from any Weihnachtsplätzchen collection....
Potato Pancakes with Mushroom Sauce
Potato pancakes are a popular dish in Poland and Germany. These are inspired by the "Gipsy Pancakes" served at Cambridge's Polonia Club....
Squash and Apple Cake
A seasonal autumn cake spiced using tonka beans as well as the more traditional cinnamon....
Vegan Currant Cake
Red-, white- and blackcurrants in a vegan cake topped with an almond and hazelnut crumble....