Warming squash soup

Warming squash soup Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 40 Mins Ingredients:
  • Veg oil
  • 1 large onion
  • 1 large squash (e.g. Uchiki kuri, blue or green Kuri squash, Crown Prince squash, few little Harlequin squash)
  • Veg stock
  • Paprika
Optional topping
  • Sunflower seeds
  • Pumpkin seeds
  • Soy sauce or tamari
Directions:
  1. Fry onions in veg oil in a deep pot
  2. Chop up the squash and lob in
  3. Turn down pot to a simmer and pour in veg stock
  4. Add some paprika (smoked paprika is nice if...
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Vegan Fig Tarte Tatin

Vegan Fig Tarte Tatin Prep Time: 30 Mins Cooking Time: 30 Mins Total Time: 1 Hours 0 Mins Ingredients:
    For the pastry
    • pinch of salt
    • 225g flour
    • 100g margarine
    • 2 1/2 tbsp cold water
    For the filling
    • 100g sugar
    • 1tsp powdered vanilla, or 1 vanilla pod
    • 8-10 figs
    • 75g margarine
    Directions:
      For the pastry
      1. In a large bowl mix the salt and flour.
      2. Gradually add the margarine in small pieces and mix well using a hand mixer (or spoon / hand).
      ...
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      Mushroom apple stew

      Mushroom apple stew Prep Time: 30 Hours 0 Mins Cooking Time: 45 Hours 0 Mins Ingredients:
      • Onion- maybe 3
      • Portobello mushrooms- maybe 2
      • Fennel seeds
      • Oil for frying
      • Potatoes- about 6
      • Apple- about 3
      • Vege stock- enough to cover potatoes
      • Bay leaves
      • Sage
      Directions:
      1. Fry onions and mushrooms in oil, and throw in a pinch of fennel seeds
      2. Take off the heat and add in chopped up potato and apple, bayleaves and lots of sage and simmer in vege stock until potatoes are soft
      3. Thats it!
      ...
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      Chard Filo Layer Pie

      Chard Filo Layer Pie From: Helen Prep Time: 45 Mins Cooking Time: 25 Mins Total Time: 1 Hours 10 Mins Yields: One big pie Ingredients:
      • Sheets filo pastry (I used bought frozen pastry sheets)
      • About 3 large bags of chard (use loads it cooks down to a really small amount)
      • Oil
      • 3 Onions
      • Block of firm tofu
      • Lemon juice
      • Dried dill
      • Sesame seeds
      Directions:
      1. Chop and fry onions in a little oil until soft, put to one side
      2. Chop up chard into quite small bits and steam...
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      Blog

      Cabbages and leeks get the star treatment

      29th August Farm Day Well its the last farm day of the summer, but less of that “where has summer gone” attitude and more about the veg… Today it was high time to give the cabbages and leeks a weed. Both crops were definately still there, it’s just that the weeds were definately there as well. But not for long! We do complain about weeds on here, I mean come on, on this rich fen soil the...
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      Purple coleslaw

      Purple coleslaw From: Helen Prep Time: 20 Hours 0 Mins Total Time: 20 Hours 0 Mins Yields: Big bowlful to share Ingredients:
      • 1/2 Red cabbage
      • 2 raw beetroots
      • Mayonaise of choice
      • Herbs to garnish
      Directions:
      1. Grate half of the cabbage, and chop up roughly the other half.
      2. Grate the beetroot up.
      3. Mix em both together and coat with mayonaise. I am a massive vegan so made this mayonaise http://peanutbutterandvegan.com/april-all-natural-day-5/ (Clever recipe- made out of oil and water from a tin of chickpeas- honest!)
      ...
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      Nettle and Rocket Soup

      Nettle and Rocket Soup From: Axel Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins Yields: serves 3-4 as a starter Ingredients:
      • 100g nettles, roughly chopped
      • 100g rocket, roughly chopped
      • 1 onion, diced
      • 2 cloves garlic, crushed
      • 2 small potatoes, cubed
      • 750ml vegetable stock
      • salt, pepper
      Directions:
      1. Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
      ...
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      Blog

      CSA Network UK Conference and AGM

      We’re very excited about attending the CSA Network annual gathering at Canalside CSA this Saturday – why not join us? Tickets are still available – for more info and to book click the link below! Book now! Our national gathering and AGM is booked for Saturday 11 July at Canalside CSA, Leamington Spa. Tickets will be £30 for non-members and £15 for members, including a delicious lunch, stomping ceilidh in the evening and camping overnight. We will also have a variety...
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