Courgette Chutney

Ingredients:

• 1kg courgettes
• 1kg green yellow and red tomatoes
• 3 onions (500g)
• 5 small apples (500g)
• 150g sugar
• 350ml white wine vinegar
• 150ml cider vinegar
• 15g fresh ginger, grated
• 2tsp mustard seeds
• 1tsp coriander seeds
• 2 long pepper catkins
• 4 cloves

Directions:

1. Chop the courgettes, onions, tomatoes and apples.
2. Place in a large saucepan together with the vinegar, sugar and ginger.
3. Coarsely crush the coriander seeds, mustard seeds and cloves and put them in a cotton sachet or similar.
4. Add sachet to the saucepan and boil on the lowest setting for 4-5 hours, until thickened.
5. Fill into sterilised jars.