Purple coleslaw From: Helen Prep Time: 20 Hours 0 Mins Total Time: 20 Hours 0 Mins Yields: Big bowlful to share Ingredients:
- 1/2 Red cabbage
- 2 raw beetroots
- Mayonaise of choice
- Herbs to garnish
- Grate half of the cabbage, and chop up roughly the other half.
- Grate the beetroot up.
- Mix em both together and coat with mayonaise. I am a massive vegan so made this mayonaise http://peanutbutterandvegan.com/april-all-natural-day-5/ (Clever recipe- made out of oil and water from a tin of chickpeas- honest!)