Bebe’s Borscht
Bebe’s Borscht
From: Helen
Prep Time: 20 Mins
Cooking Time: 20 Mins
Yields: Enough for five people
Ingredients:
- About 8 medium sized beetroot
- Couple of potatoes
- Dill
- Veggie stock
- Black pepper
- To serve: finely chopped onion, yogurt, fresh herbs such as dill, parsley.
- Chop up the beetroot and potato into small chunks and boil under tender
- Blend up with the veggie stock and dill
- Add black pepper to taste
- Serve with a blob of yogurt and fresh herbs if youve got some
Spaghetti Squash and sauce
Spaghetti Squash and sauce
Total Time: 1 Hours 20 Mins
Yields: Enough for 4 peeps
Ingredients:
- 1 large spaghetti squash
- 4 large onions, chopped
- 2 tins tomatoes, or fresh
- 3 cloves garlic, crushed
- Handful of chard, chopped up very fine
- Cup of sundried tomatoes, rehydrated and chopped into small chunks
- Veggie stock or celery salt
- Good handful of fresh basil leaves or dried
- Sprinkling of black olives and more basil to garnish
- Quarter the Spaghetti Squash and roast the in the oven at around...
2016 season launch night Feb 23rd
Come and join us on our launch night on Tues Feb 23rd 8pm Cb2 Bistro, Norfolk Street Cambridge, CB1 2LD.
An opportunity for new and returning volunteers to mingle and get more info about what we are going to be up to on the farm this season, including our new grain growing and seed saving projects. Come and find out more and speak to Farmer Paul and the CropShare Crew!...