Nettle and Rocket Soup

Ingredients:

• 100g nettles, roughly chopped
• 100g rocket, roughly chopped
• 1 onion, diced
• 2 cloves garlic, crushed
• 2 small potatoes, cubed
• 750ml vegetable stock
• salt, pepper

Directions:

1. Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
2. Add the remaining rocket and bring back to the boil for 1 minute.
3. Purée in a blender and sprinkle with rocket flowers.