Cambridge CropShare

Purple coleslaw From: Helen Prep Time: 20 Hours 0 Mins Total Time: 20 Hours 0 Mins Yields: Big bowlful to share Ingredients:

• 1/2 Red cabbage
• 2 raw beetroots
• Mayonaise of choice
• Herbs to garnish

Directions:

1. Grate half of the cabbage, and chop up roughly the other half.
2. Grate the beetroot up.
3. Mix em both together and coat with mayonaise. I am a massive vegan so made this mayonaise http://peanutbutterandvegan.com/april-all-natural-day-5/ (Clever recipe- made out of oil and water from a tin of chickpeas- honest!)

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