Carrot top pesto pasta with roasted carrots
Carrot top pesto pasta with roasted carrots
From: Helen- sorry I don’t measure anything
Prep Time: 20 Mins
Cooking Time: 20 Mins
Total Time: 30 Mins
Yields: Enough for four peeps
Ingredients:
- Big bunch of carrots with tops on
- Few handfuls pine nuts, cashews, whichever nuts ya fancy or have in the cupboard
- Olive oil
- Salt
- Pepper
- Cooked pasta to serve
- Food processor makes this a breeze
- Top the carrots and give em a scrub.
Chard Filo Layer Pie
Chard Filo Layer Pie
From: Helen
Prep Time: 45 Mins
Cooking Time: 25 Mins
Total Time: 1 Hours 10 Mins
Yields: One big pie
Ingredients:
- Sheets filo pastry (I used bought frozen pastry sheets)
- About 3 large bags of chard (use loads it cooks down to a really small amount)
- Oil
- 3 Onions
- Block of firm tofu
- Lemon juice
- Dried dill
- Sesame seeds
- Chop and fry onions in a little oil until soft, put to one side
- Chop up chard into quite small bits and steam...
Farmer Paul’s “pot noodle”
Farmer Paul’s “pot noodle”...
Potato Pancakes with Mushroom Sauce
Potato pancakes are a popular dish in Poland and Germany. These are inspired by the "Gipsy Pancakes" served at Cambridge's Polonia Club....
Halloweeny Pumpkin Soup
Halloweeny Pumpkin Soup
From: Helen Holmes
Notes:APOLOGIES for vagueness of measurements- this recipe is by Helen who never measures anything. You’re all clever people though so ad lib with the recipe below and I am sure you will work it out/make summat even tastier than this!...