Chard Filo Layer Pie From: Helen Prep Time: 45 Mins Cooking Time: 25 Mins Total Time: 1 Hours 10 Mins Yields: One big pie Ingredients:
  • Sheets filo pastry (I used bought frozen pastry sheets)
  • About 3 large bags of chard (use loads it cooks down to a really small amount)
  • Oil
  • 3 Onions
  • Block of firm tofu
  • Lemon juice
  • Dried dill
  • Sesame seeds
Directions:
  1. Chop and fry onions in a little oil until soft, put to one side
  2. Chop up chard into quite small bits and steam...
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