Vegan Fig Tarte Tatin
Vegan Fig Tarte Tatin
Prep Time: 30 Mins
Cooking Time: 30 Mins
Total Time: 1 Hours 0 Mins
Ingredients:
- pinch of salt
- 225g flour
- 100g margarine
- 2 1/2 tbsp cold water
- 100g sugar
- 1tsp powdered vanilla, or 1 vanilla pod
- 8-10 figs
- 75g margarine
- In a large bowl mix the salt and flour.
- Gradually add the margarine in small pieces and mix well using a hand mixer (or spoon / hand).
Butterfly Heaven
Butterflies everywhere on the farm recently! As it's time for the yearly Big Butterfly Count we decided to have a closer look at what species we could find...
Nettle and Rocket Soup
Nettle and Rocket Soup
From: Axel
Prep Time: 10 Mins
Cooking Time: 30 Mins
Total Time: 40 Mins
Yields: serves 3-4 as a starter
Ingredients:
- 100g nettles, roughly chopped
- 100g rocket, roughly chopped
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 small potatoes, cubed
- 750ml vegetable stock
- salt, pepper
- Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
Mega planting spectacular (14,000 plants in a day baby!)
It's quite a crucial time at the farm this time of year - lots of seedlings are desperately waiting to be planted, and those pesky weeds just keep on growing...
When CropShare met FarmShare…
One of the recurring themes at the Eastern Region CSA Gathering and FarmHack was that it'd be great to visit other CSAs more regularly to exchange ideas and strengthen the sense of community...
Vegan Persimmon, Squash, Carrot and Orange Cake
A.k.a Persinnamon Cake - it is full of beta carotene goodness and yummy to boot!...
Vegan Squash, Coffee and Walnut Cake
This vegan coffee and walnut cake is moist and fluffy, thanks to all that squash goodness....
Bavarian Plum Dumplings
Perfect for the end of plum season to keep your tummy warm and full as Autumn approaches....
Vegan Summer Fruit Polenta Cake
A moist, lemony, vegan and gluten-free cake topped with mixed summer berries....
Vegan Rhubarb and Custard Cake
Just in time for Food Revolution Day we've got a vegan rhubarb and custard cake on the menu. ...