Vegan Summer Fruit Polenta Cake

Prep Time: 30 Mins
Cooking Time: 25 Mins
Total Time: 55 Mins
Yields: 12 slices



    • 3 tsp No-Egg
    • 200ml oil
    • 200g sugar
    • 200g polenta
    • 100g oat flakes
    • 150g ground almonds
    • 2 tsp baking powder
    • 1 tsp vanilla essence
    • pinch of salt
    • peel and juice of 2 lemons


    • 1 apple, cut into small pieces
    • 300g mixed berries


    1. Preheat the oven to 180 degrees and grease an 11 inch spring form.
    2. Whisk the No-Egg with 6 tbsp of water until stiff(ish).
    3. Add the oil and sugar and whisk for a further couple of minutes.
    4. Gradually add the remaining ingredients for the base and mix well.
    5. Spread half the mix into the spring form and top with the apple pieces.
    6. Spread the remaining mix over the apples and top with the berries.
    7. Bake for about 25 minutes.

    Based on Lemon-Berry Polenta Cake by Kellie Anderson.