Carrot top pesto pasta with roasted carrots
Carrot top pesto pasta with roasted carrots
From: Helen- sorry I don’t measure anything
Prep Time: 20 Mins
Cooking Time: 20 Mins
Total Time: 30 Mins
Yields: Enough for four peeps
Ingredients:
- Big bunch of carrots with tops on
- Few handfuls pine nuts, cashews, whichever nuts ya fancy or have in the cupboard
- Olive oil
- Salt
- Pepper
- Cooked pasta to serve
- Food processor makes this a breeze
- Top the carrots and give em a scrub.
Nettle and Rocket Soup
Nettle and Rocket Soup
From: Axel
Prep Time: 10 Mins
Cooking Time: 30 Mins
Total Time: 40 Mins
Yields: serves 3-4 as a starter
Ingredients:
- 100g nettles, roughly chopped
- 100g rocket, roughly chopped
- 1 onion, diced
- 2 cloves garlic, crushed
- 2 small potatoes, cubed
- 750ml vegetable stock
- salt, pepper
- Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
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