Carrot top pesto pasta with roasted carrots

Carrot top pesto pasta with roasted carrots From: Helen- sorry I don’t measure anything Prep Time: 20 Mins Cooking Time: 20 Mins Total Time: 30 Mins Yields: Enough for four peeps Ingredients:
  • Big bunch of carrots with tops on
  • Few handfuls pine nuts, cashews, whichever nuts ya fancy or have in the cupboard
  • Olive oil
  • Salt
  • Pepper
  • Cooked pasta to serve
  • Food processor makes this a breeze
  1. Top the carrots and give em a scrub.
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Nettle and Rocket Soup

Nettle and Rocket Soup From: Axel Prep Time: 10 Mins Cooking Time: 30 Mins Total Time: 40 Mins Yields: serves 3-4 as a starter Ingredients:
  • 100g nettles, roughly chopped
  • 100g rocket, roughly chopped
  • 1 onion, diced
  • 2 cloves garlic, crushed
  • 2 small potatoes, cubed
  • 750ml vegetable stock
  • salt, pepper
  1. Fry the onions, potatoes, nettles and stalky bits of the rocket in a little olive oil for 2-3 minutes. Add the garlic and vegetable stock and allow to simmer for 30 minutes.
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Halloweeny Pumpkin Soup

Halloweeny Pumpkin Soup From: Helen Holmes Notes:APOLOGIES for vagueness of measurements- this recipe is by Helen who never measures anything. You’re all clever people though so ad lib with the recipe below and I am sure you will work it out/make summat even tastier than this!...
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